With Flavors of the Philippines 2017, retail giants in the country unite to create cultural bridges through food especially that gastronomy makes the Philippines
Here is the wide range of activities that will tickle your taste buds in the participating mall near you or simply your favorite mall.
Vista Mall Lakefront in Sucat
A wide array of delectable cuisine is presented so one can dine delicious food while being enchanted with the sunset view of Laguna de Bay, at Sunset Grill.
Vista Mall in Bacoor and Imus
Enjoy an array of local food delights presented by the Food Walk.
Vista Mall Sta. Rosa
Native delicacies that are of export-quality abound from April 16 to 23.
Megaworld Lifestyle Malls
Lucky Chinatown Railings in Binondo
For the entire month of April, vegan, organic, and all natural selections are offered in their fair.
On all Fridays and weekends of April, one can get a salty and savory fix with their Cheese and Deli Festival. It is certainly a special fair of local and imported cheeses and prepared meats such as sausages, hams, and salamis.
Meanwhile, at the Eastwood Open Park, various treats from all over the world will be on display from April 21 to 23.
Newport Mall, Resorts World Manila
Participating tenants of the said mall offer coconut infused dishes, desserts, and refreshments in the Coco Fest. Additionally, Flame offers off-the-menu flambé dishes created exclusively for the said fair by Uptown Bonifacio’s critically acclaimed chefs. Both Coco Fest and Flame are held until the end of this month.
On all Fridays and Saturdays of April, sugba, tuwa, kilaw, or any way you want it is offered. It is complemented with good music for a night like no other.
SM Premier Malls and Supermalls
SM Malls hosts regional and town adaptation of Flavors of the Philippines such as but not limited to the following:
- Flavors of Cordilleras.
- Flavors of Tarlac.
- Flavors of Nueva Ecija.
- Sugbo Flavors.
- Flavors of Northern Mindanao.
- Flavors of Davao.
- Flavors of Soccsksargen.
- Flavors of Negros.
Participating restaurants can satisfy your meaty or vegan cravings.
- Chef Margarita’s Fores Lusso, Via Mare, and Manam offer meaty offerings from Jamon Iberico, crispy adobo to pancit sisig.
- Fores’ Cibo and Green Pastures serve alternative choices for those who prefer a healthier lifestyle.
- Greek-themed restaurant, Cyma, presents Yiouvetsi (Greek Paella) Festival. Branches are in EDSA Shangri-La, Greenbelt, TriNoma, and the Terraces in Cebu.