Last Saturday, Yellow Cab Pizza Co. launched its newest branch located at Solenad 3, Nuvali Laguna which was organized by Legworks Events Management and Consultancy. I’m grateful to be invited to celebrate this event.
Present also at the event were Laguna’s current vice mayor, Mr. Arnel DC. Gomez and his family, Mr. Rey Charles Reyes who is the current National Operations Manager of Yellow Cab, Ms. Karen Tambalque who is the Yellow Cab Area Manager for Laguna, and the rest of Yellow Cab’s bright staff.
The launch began with the priest blessing the whole place. It didn’t take too long because the place is averagely sized as with most Yellow Cab branches.
There was also a ribbon cutting ceremony headed by Laguna Vice-Mayor Arnel.
After the special ceremonies, the food presented were (you guessed it right!) Yellow Cab’s dishes. Thus, the food that I was able to eat were the yummy Charlie Chan Chicken Pasta, creamy Chicken Alfredo Pasta, spicy Hot Wings, and of course, their best selling pizza, New York’s Finest Pizza.
We were informed by Mr. Rey while we’re eating that there are already three (3) branches of Yellow Cab Pizza Co. in the whole Nuvali area and this new Solenad 3 branch is their 125th branch. Now that is a lot of Yellow Cabs!
After lunch, I was really fortunate to try pizza making at their kitchen along with my other blogger friends. The pizza that we tried making was none other than their 14″ New York’s Finest Pizza. We were certainly made to follow their recipe to guide us in pizza making and to ensure that we maintain their pizza quality.
What I learned from this experience is that there has to be certain pattern in putting the toppings on the pizza such as the pepperoni being placed in a cross-like pattern, and the green & red bell peppers being placed alternatively.
After putting all the toppings, we placed the pizza that we created in their special “rolling oven” that bakes the pizza for only 5 mins.
What’s cool with this oven is you don’t need to time it before taking out the pizza. Once the pizza is already on the other side of the oven, it automatically comes out evenly cooked.
Of course! Pizza making will never be complete without slicing it.
And this caps off my pizza making event experience plus the celebration of the launch of Yellow Cab Solenad 3. I had a great time because I was able to eat my favorite Yellow Cab dishes, try pizza making for the very first time, meet new blogger friends and had the opportunity to learn more about Yellow Cab from their management.
Image by Ms. Joy of Joyrney to Life.
Yellow Cab Pizza Co. (Solenad 3 Branch)
3/F Bldg. C, Solenad 3, Nuvali, Sta. Rosa, Laguna
Official Website: Yellow Cab Pizza
Last but not the least, a special thank you to Ms. Joy Perito-Peringal of Joyrney to Life for documenting me in making pizzas and also taking solo shots of me. Check her site by clicking the link.